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Parkside Hotel Exterior

Tasting Australia Dining Experience

Thursday May 9th, at 6:30 pm

Indulge in a feast for the senses.

Take a seat in the dining room, and let our chef guide you on a culinary journey inspired by Adelaide Hills lamb.

This is your opportunity to taste some of the best local produce and wines over five stunning courses including:

  • House-baked saltbush damper, Barossa vincotto and Adelaide Hills olive oil
  • Pulled lamb croquettes, harissa-spiced pumpkin puree, mint salsa
  • Glazed lamb cutlet, fresh mint and pea puree, pickled beetroot, pea shoots
  • Sous vide and seared lamb rump, mojo verde, house-made ricotta gnocchi, parmesan crisp
  • Sheep’s milk yoghurt brulée, date and fig chutney, biscotti

All of which are elegantly paired with a South Australian wine.

It will be an evening to remember, so make sure you book your spot.