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Refined, casual, unique, modern Australian Pub menu – utilising the best South Australia has to offer. The approach to our food is simplistic to allow the produce to do the talking on each plate – wood fired product cooked over red gum, Dietary friendly dishes, refined pub plates, sustainable produce. Our passion lies in providing the best of what SA regions have to offer across pub classics, share dishes, main plates, wood fired pizzas, accompanied by local wines, tap beers and classic cocktails.

Can’t decide on what to try? Let our Chef ‘Feed You’ a Taste of South Australia.

Our Feed Me Menu features a selection of modern, refined, dishes heroing local produce – perfect for 2 or more.
$60 p/person

Kitchen Hours:

Monday – Thursday: 12.00pm – 2.30pm // 5.30pm – 9.00pm

Friday – Sunday 12.00pm – 9.00pm

Lunch & Dinner Bookings

Dining Room, Bar East, Bob & Olives, Bob & Olives Garden have 2 sittings for dinner bookings.

Bar West and Main Garden – We leave these areas open for walk-ins and function bookings. Please see staff on arrival if you require any help finding a table.

Whilst we will try to organise bookings so that you can stay longer than 90 minutes in the first sitting if required, this is often not possible and we are unable to offer any guarantees. We suggest large bookings and bookings that would like more than 90 minutes to book into the second sitting.

Want us to come to you?

You can order our loaded pizzas, snacks, burgers and more to your door or desk with UberEats.

Order here